ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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The growth of sugar beet. I. The variations of quality of the sugar beet and its juice during the vegetation period

J. Vašátko and L. Závodský

Slovak Technical University, Bratislava

 

Abstract: The changes in the weight, dry matter, sugar, marrow, and quality of the marrow were observed. In the juice, the dry matter, quotient of purity, acidity, ash, total N and protein N, polarization, and reducing matter are given.

Full paper in Portable Document Format: 43-4a136.pdf (in Slovak)

 

Chemical Papers 4 (3-4) 136–149 (1950)

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