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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Zelinka
Amino acid composition of dried cultivated lucerne
605
–
610
M. Bačová
and
J. Zelinka
Vol.
20
,
8
Metabolism of Streptomyces aureofaciens in the biosynthesis of chlortetracycline on starch substrate
678
–
682
J. Zelinka
and
M. Hudec
Vol.
16
,
9
Amino acids in fermentation media. V. Their composition in Slovak sugar-beet molasses
306
–
308
J. Zelinka
and
M. Hudec
Vol.
15
,
4
Amino acids in fermentation substrates. III. Metabolism of amino acids in fermentation by Streptomyces aureofaciens
240
–
245
J. Zelinka
and
M. Hudec
Vol.
14
,
3
Molasses in biosynthesis of chlorotetracycline
76
–
79
D. Ivančenko
,
J. Zelinka
, and
L. Janu
Vol.
14
,
1
Amino acids in fermentation substrates. II. Amino acids in corn extract, potato-tuber waters, and fermentation extract from bran and pulp of oil-bearing seeds
193
–
198
J. Zelinka
and
M. Hudec
Vol.
13
,
3
New ways of biosynthetic production of antibiotics. I. The production of technical pure chlortetracycline
121
–
127
E. Bělik
,
M. Herold
,
M. Hudec
,
J. Mišečka
, and
J. Zelinka
Vol.
12
,
2
Amino acids in fermentation substrates. I. Identification of γ-aminobutyric acid corn steep liquor
620
–
626
J. Zelinka
and
M. Hudec
Vol.
12
,
10
Enrichment of corn-steep liquor and molasses by the biomass and the metabolic products of lactobacillus in the formation of chlortetracycline
593
–
598
E. Bělik
and
J. Zelinka
Vol.
10
,
9
The reducing matter in corn-steep liquor
536
–
542
J. Zelinka
,
J. Jakab
, and
J. Zapletal
Vol.
10
,
8
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. I
505
–
510
J. Zelinka
,
B. Cábová
,
T. Buriánková
,
G. Ruttkay
, and
D. Haľama
Vol.
6
,
9-10
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. II
511
–
514
J. Zelinka
,
M. Gärtner
,
G. Ruttkay
,
D. Haľama
,
A. Koleda
, and
J. Jakab
Vol.
6
,
9-10
Thursday, October 10, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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