ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Michajlovskij

The effect of increased acceptance of sulfates on the thiocyanate content in cabbage 477 486
J. Sedlák and N. Michajlovskij Vol. 12, 8
The baking quality of wheat flours 268 282
Ľ. Matherny and N. Michajlovskij Vol. 4, 5-6

Sunday, July 05, 2020

IMPACT FACTOR 2018
1.246
SCImago Journal Rank 2019
0.331
SEARCH
Advanced
VOLUMES
© 2020 Chemical Papers