ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Žuffová

Vitamin A (axerophtol) and carotene in raw materials of Slovakian food industry 267 271
F. Valentin, D. Žuffová, and M. Čunderlíková Vol. 8, 5
Vitamíny vo výžive a ich analytické stanovenie 433 436
D. Žuffová Vol. 5, 7
Determination of vitamin C in colored solutions 362 370
D.Žuffová Vol. 5, 5-6
Vitamins in nutrition and their analytical determination 370 376
D. Žuffová Vol. 5, 5-6
Vitamins in nutrition and their analytical determination 243 245
D. Žuffová Vol. 5, 3-4
The loss of vitamin C in the production of tomato juice 16 21
D. Žuffová Vol. 5, 1-2
Vitamin C in fresh and canned vegetables 309 312
F. Valentin and D. Žuffová Vol. 4, 5-6
Vitamin C in various fruits 8 13
F. Valentin and D. Žuffová Vol. 4, 1
Vitamin C content of tomatoes 346 353
F. Valentin and D. Žuffová Vol. 3, 10

Sunday, July 05, 2020

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