ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Žmudziński

Rheological and AFM Characteristic of Hydrolyzates Produced by Limited Enzymatic Hydrolysis of Soy Flour Extrudates 491 495
M. Witczak, A. Ptaszek, D. Žmudziński, K. Surówka, and M. Grzesik Vol. 59, 6b

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