ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The growth of sugar beet. II. The variations in the coagulation of proteins

J. Vašátko and L. Závodský

Slovak Technical University, Bratislava

 

Abstract: The riper the sugar beet the better the coagulation. In an acid medium the optimum coagulation is towards the lower pH, while on the alkali side it is the reverse. The riper the beet the higher is the lime requirement. Therefore in the first satn. the optimum alky. is higher, the riper the beet. The ratio of total N to the protein N in the original juice has an important influence on the coagulation.

Full paper in Portable Document Format: 45-6a289.pdf (in Slovak)

 

Chemical Papers 4 (5-6) 289–296 (1950)

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