ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice

J. Vašátko, R. Kohn, and L. Závodský

Research Institute of Food Industry, Bratislava


Abstract: cf. C.A. 44, 7575a; 45, 7812b. By returning 1st carbonation, muddy juice, excessively carbonated, to the raw juice further subjected to a progressive liming by addn. of a reduced amt. of CaO, the negatively charged nonsugar colloidal particles (pectins) form easily filterable aggregates with positively charged CaCO3. This procedure increases the filterability and sediment formation of the 1st carbonation juice which results in a better handling in the rotary automatic filters and in an improvement of the color of the thin juice.

Full paper in Portable Document Format: 57a402.pdf (in Slovak)


Chemical Papers 5 (7) 402–424 (1951)

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