ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Importance of amino acids in the biosynthesis of penicillin

V. Betina

Slovak Technical University, Bratislava

 

Abstract: Metabolism of amino acids during fermentation and their effect on the biosynthesis of penicillin are discussed.

Full paper in Portable Document Format: 1112a724.pdf (in Slovak)

 

Chemical Papers 11 (12) 724–730 (1957)

Friday, March 29, 2024

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