ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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The reaction of tungstates with some organic hydroxy compounds (sugars)

E. Plško

Slovak Academy of Sciences, Bratislava

 

Abstract: Upon addn. of solns. of Na2WO4 or Na2MoO4 to some α-dihydroxy compds. the pH is increased with the formation of complex compds. which can be detd. with a phenolphthalein color change. The sensitivity of Na2WO4 reaction on ethylene glycol, sucrose, maltose, lactose, glucose, glycerol, Na tartrate, fructose, sorbitol, and dulcitol is described.

Full paper in Portable Document Format: 125a312.pdf (in Slovak)

 

Chemical Papers 12 (5) 312–315 (1958)

Saturday, October 24, 2020

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